The finished ice cream Toasted breadcrumbs and sugar (I had to stop myself from scoffing all these!) The custard and crumbs ready to put in ...

Pomegranate and yogurt - a great dessert for a hot day

This is called 'La Pizza Rossa' in Apples For Jam, and the topping is a simple tomato sauce. I added a few toppings and sort of man...

Another way to eat blueberries in a cake - this is like a big loaf-shaped muffin made with buttermilk (I think blueberries and buttermilk se...

A step-by-step guide to making focaccia! (ingredients listed at the end) I've made this on my blog before, but now I've included the...

I've put a photo of my new Lego kitchen timer on here because it's so cool! It was sent to me by my sister Claire and her family.

Not the most photogenic cake in the world! I had some apricots and buttermilk in the fridge (both past their best), and found this recipe t...

The uncrumbly side of the cake Another recipe from 'Apples for Jam' - this cake uses olive oil instead of butter, and orange juice f...

These cookies are from 'Feast' by Nigella Lawson, and are very nice! I reduce the amount of sugar to avoid them being too sweet, be...

I've made this recipe before, with strawberries ( here ) and today I used blueberries instead. Delicious! Blueberries definitely are t...

This is a cake recipe from ' Forever Summer ' and it's the sort of cake that's supposed to be eaten as a pudding, for exampl...

We were having pasta with Bolognese sauce tonight, so I decided to try making focaccia to go with it. I followed the recipe for focaccia fr...