This has been voted the favourite dinner in our house, everyone enjoys it! It's one of those meals that most people can make, and there...

This is from Nigella Bites, and in the book it's topped with blackberry, apple and an oaty crumble. I decided to make the sponge base an...

This is a meal I've been making for a long time, it's a bit of a family favourite. You need to make a really tasty sauce to start wi...

I've borrowed 'Falling Cloudberries' by Tessa Kiros from the library. It's a beautiful book, in the same style as 'Appl...

A really simple and tasty meal which I cook often, as I know lots of people do. I first ate this in France as a teenager, and it was the mos...

I really call these chocolate buns, which sounds a bit more sensible, but they are a lunchbox-friendly version of pain au chocolate - made a...

This was the first time I had made pecan pie, and I used a recipe my sister Claire gave to me a long, long time ago. I knew I'd make it...

This has to be the easiest yeast recipe ever. I made these naans tonight to go with our chicken and corn korma (Patak's sauce) and they...

This is a really good dessert for a chilly night - either with custard or some cream. It's one of those puddings that has sponge on th...

I saw these in Nigella Express and thought we could have them for dinner and have the rest in sandwiches the next day. They are almost as qu...