I recently found Brittany's blog Les rêves d'une boulangère because she kindly left a comment on one of my posts. There are lots o...

I cooked myself lunch again! This is inspired by another Sophie Dahl recipe, and is nothing particularly adventurous, but I have to admit t...

This was a day of 'firsts' for me - I cooked tofu for the first time, and I also cooked myself some lunch for the first time (I usua...

Birthday cake time again, and this time it's Nigella's Old-Fashioned Chocolate Cake. I hadn't ever made this one before, and wa...

This is the recipe I cook most from 'Feast' - it's so quick and easy to make, and is great for using up over-ripe bananas. It...

When I made the Quick Apple Flan I said I would be interested to see how it turned out with self-raising flour instead of plain. Thisevenin...

This is a good way to use up stray vegetables that you might have hanging around and that you don't want to waste, and also a good way t...