Before cooking...
...and after cooking.This is a recipe from 'Feast' that I've wanted to try for a while, but in the book it says to fry the nuggets, which put me off a bit (not for health reasons - more because of mess and smell!)
But I've discovered you can cook them in the oven instead, so that's what I did. You soak cut-up chicken breast in buttermilk overnight, to make the meat tender, then dip them in crumbed Ritz (or similar) crackers, then cook them.
They really were very tender - no chewiness at all, and the outside was slightly crunchy, although not as strongly flavoured as I would have expected. Nice dipped in sauce though. Healthier than bought nuggets, and good for the kiddies!
But I've discovered you can cook them in the oven instead, so that's what I did. You soak cut-up chicken breast in buttermilk overnight, to make the meat tender, then dip them in crumbed Ritz (or similar) crackers, then cook them.
They really were very tender - no chewiness at all, and the outside was slightly crunchy, although not as strongly flavoured as I would have expected. Nice dipped in sauce though. Healthier than bought nuggets, and good for the kiddies!
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