Of all the muffins I make, these are my favourite - they contain butter and are have a crunchy topping, so they are a little more luxurious than the others - but they also seem to have a better texture on the inside.
Add melted butter and egg, then beat to combine.
Add wet to dry ingredients and stir to combine.
Lightly fold in cranberries and fill muffin cases.
Top with cinnamon and sugar mixture then cook for 15 - 20 mins at 200 C. Nice spread with butter.
200 g plain flour
3 tsp baking powder
1/2 tsp bicarb
75 g demarara sugar
grating of nutmeg
juice of 1 small orange (about 100 ml)
50 ml milk (approx)
60 g unsalted butter, melted
1 large egg
75 g - 150 g dried cranberries (I use a handful)
Topping: 2 tsp demarara mixed with 1 tsp ground cinnamon