Thursday, 13 November 2008
Berry and Buttermilk Cake
This is another recipe from 'Apples For Jam'. In the book it's made with blueberries, but strawberries are suggested as an alternative. Blueberries were a bit expensive when I was at the shops yesterday, so I decided to use strawberries.
The cake is like a muffin mixture with the wet ingredients stirred gently into the dry and then spread into a baking pan. Fruit is scattered over and then a sprinkling of demarara sugar. I pressed the fruit pieces into the surface which I think was a good idea because they blended with the cake.
This is a good cake to eat with a cup of tea or coffee if you don't want anything that's too sweet or overbearing. The lemon zest and buttermilk give a mild tangy flavour to the base and the strawberries and demarara give sweetness on the top. Good for lunchboxes because it's not crumbly and only a little bit sticky.
2.5 cups flour (I used wholemeal for the half cup) and 3 tsp baking powder
90 g sugar
2 eggs, whisked well
250 ml buttermilk
60 g butter, melted
1 tsp lemon zest
150 g fruit (blueberries or strawberries)
demarara sugar to sprinkle
(greased and lined 30 x 20 x 5 cm pan) cook at 200 deg C for about 25 mins