They look like gingerbread men, but as there's no ginger in them I have to call them 'spice men'. I add cinnamon, nutmeg and cloves for flavour, and they taste like Dutch biscuits - the ones that often have flaked almonds embedded on one side. (spekulaas or something like that?)
I love to make these because you can make the dough in one saucepan, so not much cleaning up to do afterwards. You melt brown sugar, golden syrup, spices and a little water in a medium saucepan, bring it to the boil then turn off the heat. Add butter and some bicarb until melted and combined. Then stir in flour until you get a dough. Cover and cool the dough and then roll it out with more flour. Use cutters to make shapes. The dough is easy to use, so it's good for children to help with.
When it was Oli's birthday I made 40 or so little spice men (by doubling the recipe) to send to pre school with him so all the children and teachers could eat one after their lunch.
75 g soft brown sugar
3 tbsp golden syrup
1 tbsp water
a sprinkling of spices - cinnamon, nutmeg, cloves - or ginger if you prefer
95 g butter, cut up
1/2 level tsp bicarb
225 g plain flour
Cook at 180 c for 8 - 12 mins depending on size and thickness, until slightly golden.
New York Deli Meets The Nook on 49th, Manly
3 hours ago