I saw these in Nigella Express and thought we could have them for dinner and have the rest in sandwiches the next day.
They are almost as quick and easy as putting fish fingers in the oven, and much less fiddly than making meatballs.
Mix all ingredients together and divide the mixture into 12 balls. Shape into mini loaves and sit them on a lined baking sheet.
Cook for 30 minutes at 200 C
500 g minced beef
500 g sausagemeat (I just used beef)
80 g quick cook oats
70 g (or a huge squirt) A1 steak sauce (I used bbq sauce)
2 eggs, beaten
2 tsp Worcestireshire sauce
1/2 tsp salt
Dainty Sichuan Noodle Express Comes To Sydney!
5 hours ago