I've just got back from England where I've been staying with my Mum for 4 weeks. While I was away I didn't spend much time on the computer, but I've got a few food photos on my camera to share!
My sister Sarah made Toad in the Hole for us while we were in England.
Our Nannie (grandmother) used to make this for us when we were children, using sausage meat instead of sausages. She called it Sausage in Batter and we always used to eat it with baked beans and mashed potatoes - so we decided to have baked beans with ours too.
It was delicious! For the batter, Sarah uses a recipe from a 1930s Be-Ro (brand of flour) recipe book - the page for the Yorkshire Pudding recipe is below...
Paradise Found: A Bougna Feast in New Caledonia
4 hours ago