I suddenly decided to make these thisevening in the middle of making dinner (I sometimes get inspired at strange times) and mixed up the dough, with the children's help, and then let them make their own dessert cookie.
I found the recipe in 'Apples for Jam', and although mine don't look quite like the biscuits in the book, they were pretty good anyway.
In a large bowl, squash together the soft butter and sugar and a pinch of salt, then add the egg and vanilla. Mix in the flour, reserving 20 g for later. Quickly knead to make a soft dough. (I had to add a little more flour as the dough was very sticky and un-kneadable.)
Divide the dough into halves and to one half sift and mix in cocoa powder, and to the other half mix in the reserved 20 g of flour.
Flatten out dough into discs, cover and refrigerate for 30 mins to firm up.
On a lightly floured surface, shape dough with hands or roll out with rolling pin and cut out shapes. I gave some to my children and they had fun making their own cookie each.
Cook at 180 C for 12 - 15 mins until crisp. (I think I could have cooked mine a bit longer than I did because they were more 'doughy' than crisp - probably because they were quite thick.)
The dough spread a bit, so it would work fine with simple cutter shapes like circles, but the detail would probably be lost if more complicated shapes were cut.
These were fun and easy to make, and we decided they taste a lot like chocolate cake!
180 g butter, softened
150 g caster sugar
1 tsp vanilla extract
240 g plain flour
20 g cocoa powder
Dainty Sichuan Noodle Express Comes To Sydney!
5 hours ago