I made these cookies for my children's lunchboxes - they are a variation of the Oaty Muesli Bars but with Milo to give it a slight chocolatey/malty taste, and some dried cranberries for some tangy sweetness.
(I imagine instead of the Milo, cocoa powder would work well too - although I would probably increase the amount of sugar to 100 g. I will try this variation next time.)
Put on a baking sheet and heat the oven to 180 C. I made round cookies and some longer muesli bar shaped cookies which are good for school recess/morning tea.
Cook for 15 minutes. They will still be quite soft when they come out of the oven, but will firm up as they cool.
50 g butter, softened
80 g light brown sugar
50 g flour
1/2 tsp baking powder
4 tbsp Milo
175 g rolled oats
50 g dried cranberries
Paradise Found: A Bougna Feast in New Caledonia
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