This time I used brown sugar instead of white sugar in this recipe and they are pretty good! Lovely crunchy top and fluffy interior.
So if you've got some blueberries and buttermilk hanging around, these (here and here) are good muffin recipes, and this blueberry buttermilk cake is worth making too.
New York Deli Meets The Nook on 49th, Manly
3 hours ago