There's not a lot of cooking going on here at the moment, but last night I melted a block of Caramello chocolate with a little bit of cream, and poured it over some ice cream. Yum!
Mochi & Soy Asian Desserts at Toyatento, Waterloo
23 hours ago
1 comment:
We forget the simple things in life, and complicate it with a whole load of different ingredients.
Well done, simple yet YUMMY.
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