![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjatJhIiK5hiia4AVL4cAJhk1X0W5vxq59tj75UH-NsaxRRcpr3rSqFTkcuJW8vYZH6jW8Yu1d45T4Cb-LPCsvPS6QXuM89gJAEzd9FeeSuWoA5q_3l6Cg_d1rWWWleXgLBGpV-M7ZZz0BP/s400/bunauchoc_cooked.jpg)
They are based on a fruit bun recipe, but with a square of chocolate instead of the fruit.
Put flour in a large bowl and rub in the butter. Stir in salt, cinnamon and sugar, then mix in the water and milk. Make a soft dough and knead for a few minutes, then leave, in the covered bowl, to double in size for an hour or two in a warm place.
When risen, punch down dough and divide into eight or so pieces. Give each piece a quick knead in your hands then seal a square of chocolate in the middle of each piece. Put on baking sheet, join side down.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYf0YZaxTj5e19ZGdlrRQjLj-dRH7Wq-KHTgZLTX99V5DWz_315AJ3KRn-W5vOY8qcFI50ufHBa2JRkQxGUFaH2dvt4Nj12X2oSOUbV1VEfYcgGqvJH8HHbcAfE6GBUCie80uJcXUOuJ8X/s400/bunauchoc_raw.jpg)
Good when still warm from the oven, as chocolate is soft and melted, but still nice when cool.
Ingredients:
450 g bread flour
25 g butter
1 tsp salt
30 g caster sugar
2 tsp ground cinnamon
2 tsp instant yeast
150 ml lukewarm water
150 ml milk, lukewarm
chocolate squares, 1 for each bun (I used cooking chocolate, but normal would probably be good too)
1 comment:
These buns seem quite nice!
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