Not the scariest jack-o'-lantern in the world...
...although he looks a tiny bit more sinister in the dark.
Young At Heart: Moxy Sydney Airport
4 hours ago
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arista
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Some of the Food Blogs I Visit
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Leftovers à la française4 years ago
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Dimitri's Pizza, Darlinghurst4 years ago
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Goat Cheese & Tomato Flatbread5 years ago
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Non Sticky Hands Pizza Dough8 years ago
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Better than store bought9 years ago
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Do Birthdays Matter?10 years ago
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Malvern Pudding10 years ago
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Mincemeat Cake10 years ago
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Cakes by Sally11 years ago
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Pimms Creams15 years ago
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Smartie cookies15 years ago
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2 comments:
That's a fabulous looking Jack, Arista:) I hear that Jap are the next best option for carving, how did you find it in the end?:) At least you get to eat the scrapings from a Jap:D
Hi Coby, I thought it was going to be really hard to carve (I did zero research on the topic before I bought it) and was surprised that it was not that difficult. It was hard to get the flesh out, but there'll be enough for pumpkin soup tonight! And I'm going to roast the pumpkin seeds too.
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