I made these orange and cranberry muffins on Christmas morning - it's the fourth year in a row I've cooked them on Christmas Day, so I suppose it's becoming a sort of tradition! They are a Nigella recipe, from 'Feast', I think.Of all the muffins I make, these are my favourite - they contain butter and are have a crunchy topping, so they are a little more luxurious than the others - but they also seem to have a better texture on the inside.
Combine dry ingredients in a large bowl.
Squeeze orange juice into a measuring jug, then add milk until it reaches 150 ml.
Add melted butter and egg, then beat to combine.
Add wet to dry ingredients and stir to combine.
Lightly fold in cranberries and fill muffin cases.
Top with cinnamon and sugar mixture then cook for 15 - 20 mins at 200 C. Nice spread with butter.
Ingredients:
200 g plain flour
3 tsp baking powder
1/2 tsp bicarb
75 g demarara sugar
grating of nutmeg
juice of 1 small orange (about 100 ml)
50 ml milk (approx)
60 g unsalted butter, melted
1 large egg
75 g - 150 g dried cranberries (I use a handful)
Topping: 2 tsp demarara mixed with 1 tsp ground cinnamon
2 comments:
I love doing these special breakfasts now that everyone is having holidays. It's like one long weekend! :D
I'm of the Gingerbread Muffin club, but I have to say, I wonder why I haven't made these muffins. Arista, do you think it's the butter making the muffins have an especially good texture? I love that you have these as a tradition on Christmas morning. Do you make them from scratch in the morning, or prep things the night before?:)
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