Toasted breadcrumbs and sugar (I had to stop myself from scoffing all these!)
The custard and crumbs ready to put in the ice cream maker
This is an unusual ice cream from 'Apples For Jam' - using leftover bread for flavour and texture.
Breadcrumbs and brown sugar are toasted, then a custard is made with eggs, vanilla, cream and milk. Melted butter and the sugary breadcrumbs are stirred in and then it's churned in an ice cream maker.
It looks unusual - like it's wholemeal ice cream - and kind of tastes like someone has crushed up sugar cones and stirred them through. Various comments were 'it looks like soggy Weetbix', 'it tastes like muesli' and 'it's like cold porridge' - but the children did ask for seconds, so it can't be that bad!
I'm not sure if I'd make it again, but if I did I'd definitely use less sugar because I think it's too sweet. I'm glad I made this recipe though because it has helped me overcome my 'fear' of making custard (something I've always made by using custard powder) or custard based ice creams, because I now know it's not that hard!
Ingredients: 100 g brown bread crumbs 100 g brown sugar 60 g butter 2 eggs 1 tsp vanilla 125 ml milk 355 ml cream (I used a 300 ml carton and used a bit more milk instead)