Friday, 9 January 2009

Blueberry Buttermilk Cake

I've made this recipe before, with strawberries (here) and today I used blueberries instead. Delicious! Blueberries definitely are the fruit to use rather than strawberries because they melt into the cake so well.

1 comment:

Anonymous said...

Oh yes I saw this picture in Apples for Jam and book marked it to make. It looks fantastic-just like in the book. Good to know that it tastes good too! :)