I've made this recipe before, with strawberries (here) and today I used blueberries instead. Delicious! Blueberries definitely are the fruit to use rather than strawberries because they melt into the cake so well.
Dining at Lana Restaurant, Hinchcliff House
14 hours ago
1 comment:
Oh yes I saw this picture in Apples for Jam and book marked it to make. It looks fantastic-just like in the book. Good to know that it tastes good too! :)
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